Chinese Food

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.

Shrimp dumpling

On the morning of February 4, I went to the kitchen and life Salon of betaI to learn from Mr. Zhang Hu about shrimp dumpling & juice and coconut ball . In fact, I always wanted to make shrimp dumpling at home, but I thought it would be very diff... ...

Postnatal slimming recipe - fresh shrimp with radish

Wonton

My wonton stew is delicious, healthy and delicious. Very happy.

Crab flavored asparagus and Arctic shrimp

Shrimp and broccoli with garlic

Ningbo red paste choking crab

This Ningbo choking crab is the favorite of people in the southeast coastal areas, especially in the coastal areas of Jiangsu, Zhejiang and Shanghai. Everyone likes this kind of eating method very much. It has a unique sweet and salty flavor. We... ...

Eel roll

It's a kind of mood. Whatever your mood. Put in the food you want. It's very simple. But it's pure.

Scalded conch

Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~

An interesting mix of abalone and rice cake

There are a few abalone at home. I don't want to eat them in brown again ~ look at the rice cake in the fridge. I have a surprise. I think if abalone and rice cake are fried together, it will be wonderful ~ it's easy to do so ~ the taste is good... ...

Seafood paella

There are many similarities between Spanish Seafood Rice and risotto. The rice used is basically the same. Similarly, pearl rice and sushi rice can be used instead. The seasoning is based on stir fried onion with olive oil. Stir fry the raw rice... ...

Congee with bullfrog and green vegetables

I drink porridge at home when I'm sick. I feel more and more tasteless every day. I miss all kinds of porridge shops on the side of the road in Guangzhou. So I cooked this kind of porridge. Although it's not as good as what I had before. But it'... ...

Roasted squid in sauce

Steamed scallops with garlic

Rice with Abalone

I don't like to go to a restaurant to exchange a cup for a full meal, and then the delicate dishes are tasteless. Instead, the family dishes are always busy with their appetites. The three meals in a day are also changing. The cheap abalone boug... ...

Osmanthus in Huangshan

Classic Anhui cuisine smells stinky and tastes fresh ~

Hairtail and bamboo shoots soup

It's said that the hairtail in spring is delicious and delicate. At the same time, it's very nutritious. The fat content of hairtail is higher than that of ordinary fish, and it's mostly unsaturated fatty acid. The carbon chain of this fatty aci... ...

Fried oyster

I'm on the coast, but I grow up eating seafood. Every day the seafood on the table is essential. In seafood, my little love is countless. There are many of you. Ha ha, this delicious food is one of them. Today's main ingredient is oysters. Oyste... ...

Assorted dishes -- Trial recipes of Meiya Fanshang beautiful thin good pot

Unparalleled roasted chicken leg Castle

This chicken leg hamburger. It's really delicious. It deserves the name peerless . The roasted chicken leg is tender and juicy. It is perfectly combined with the soft hamburger embryo. Today's hamburger embryo made of olive oil is worth introduc... ...